Dump Cake

Traditional dump cake recipes always call for pineapple, which is wonderful for those that like it, but for me and my family I'd rather gag than eat a cake with pineapple in it because yes, I can taste it, and no, I don't like it. This one has no pineapple. *wink*

Preheat your oven to 375.
In a 9 X 13" pan dump a can of cherry pie filling.
Dump a dry white or yellow cake mix over it.
Pour 1 c melted butter over all.
In a bowl mix 3/4 c brown sugar with 3/4 c oatmeal.
Sprinkle this over the butter.
Bake 50-60 minutes until done.Print Friendly and PDF