March 01, 2007

Dump Cake

Traditional dump cake recipes always call for pineapple, which is wonderful for those that like it, but for me and my family I'd rather gag than eat a cake with pineapple in it because yes, I can taste it, and no, I don't like it. This one has no pineapple. *wink*

Preheat your oven to 375.
In a 9 X 13" pan dump a can of cherry pie filling.
Dump a dry white or yellow cake mix over it.
Pour 1 c melted butter over all.
In a bowl mix 3/4 c brown sugar with 3/4 c oatmeal.
Sprinkle this over the butter.
Bake 50-60 minutes until done.Print Friendly and PDF