Not as good as my other fried rice recipe made with marinated tofu, but it's a quick fix when you love fried rice as much as I do!
1 1/2 tablespoons oil
3 cups leftover cooked rice
1/2 to 1 cup leftover meat or seafood
6 green onions, chopped
1/2 teaspoon minced fresh ginger
1/4 - 1/2 c frozen peas
2 eggs
2 tablespoons soy sauce
1/2 - 1 teaspoon sugar
Heat oil in skillet on stove over medium heat. Add rice and cook, stirring, about 5 minutes. Add meat, green onions and ginger.
Push rice mixture to side. Break eggs into middle of skillet and scramble. Stir into rice mixture. Add soy sauce and sugar. Stir in peas. Cook, stirring, 1 minute.
