1 can diced tomatoes with green chiles
5 jalapeño pepper slices (jarred) or one small fresh
1/4 c firmly packed fresh cilantro leaves
1/4 c chopped red onion
1 T fresh lime juice
1/4 t ground cumin
1/4 t garlic powder
1/4 t dried crushed red pepper
1/4 t salt
Drain 3/4 of the liquid from tomatoes. Mix all ingredients well if keeping diced or you can briefly pulse in a food processor or blender just 4 - 6 times for a smoother texture. Cover and chill until serving. Serve with tortilla chips.
