1/18/15

Spinach, Feta and Black Olive Wraps






This is a quick fly-by post of my lunch yesterday.  The night before, I had made a Greek Pizza (low carb option here) and had extra feta mix left.  I used it in a low carb wrap with fresh spinach and black olives.  It was so simple yet so very good, I thought I'd share.

Here is the pizza recipe - posted here a kajillion times, but it's one of our favorites.  Now, it's good for fresh cold wraps too.  Just make the filling and use it on tortillas or wraps as you wish. 


Greek Pizza

1/2 c mayonnaise
4 garlic cloves, minced
1 c crumbled feta cheese
1 12 inch pre baked crust
1/2 c oil packed sun dried tomatoes, coarsely chopped plus 1 T of the oil
1/4 c pitted Kalamata Olives, chopped
1 t dried oregano
2 c baby spinach leaves
1/2 small red onion, halved and thinly sliced

Preheat oven to 450. Mix mayonnaise, garlic and 1/2 c feta in bowl. Place pizza crust on cookie sheet and spread the mayonnaise mixture over. Top with tomatoes, olives and oregano. Bake 10 minutes. Toss spinach and onion with 1 T tomato oil. Top the hot pizza with this mixture and the remaining feta. Return to oven, bake 2-3 minutes longer. Cut and serve.









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