Spinach, Feta and Black Olive Wraps
This is a quick fly-by post of my lunch yesterday. The night before, I had made a Greek Pizza (low carb option here) and had extra feta mix left. I used it in a low carb wrap with fresh spinach and black olives. It was so simple yet so very good, I thought I'd share.
Here is the pizza recipe - posted here a kajillion times, but it's one of our favorites. Now, it's good for fresh cold wraps too. Just make the filling and use it on tortillas or wraps as you wish.
1/2 c mayonnaise
4 garlic cloves, minced
1 c crumbled feta cheese
1 12 inch pre baked crust
1/2 c oil packed sun dried tomatoes, coarsely chopped plus 1 T of the oil
1/4 c pitted Kalamata Olives, chopped
1 t dried oregano
2 c baby spinach leaves
1/2 small red onion, halved and thinly sliced
Preheat oven to 450. Mix mayonnaise, garlic and 1/2 c feta in bowl. Place pizza crust on cookie sheet and spread the mayonnaise mixture over. Top with tomatoes, olives and oregano. Bake 10 minutes. Toss spinach and onion with 1 T tomato oil. Top the hot pizza with this mixture and the remaining feta. Return to oven, bake 2-3 minutes longer. Cut and serve.