Chewy Chocolate Chocolate Chip Cookies

Today's recipe is the cookies I mentioned I was making yesterday. They are huge, thick, rich chocolate cookies with mini chocolate chips. The cocoa in them keeps them moist (as long as you don't over cook them!) and will stay moist a few days if they can last that long in your home!

Chewy Chocolate Chocolate Chip Cookies

1 c real butter
2 c sugar
2 eggs
2 t vanilla
2 c flour
3/4 c cocoa
1 baking soda
1/2 t salt
2 c mini chocolate chips

Cream the butter and sugar. Add eggs and vanilla. Don't over mix. Add the flour, cocoa, baking soda and salt all at once and slowly start the beater to mix it in together. Stir in the chips. Drop by tablespoons onto an ungreased cookie sheet. Bake at 350 for 8-9 minutes. They will be puffy and moist when they come out of the oven. Let them set for 1-2 minutes, remove from the pan to cool completely. They will flatten as they cool. If you like a crisp cookie, bake them 1-2 minutes longer.

Starting to incorporate the flour and cocoa to the butter and sugar

Before adding the chocolate chips -
I think the dough looks like
chocolate ice cream!

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