Salmon Sandwiches - Starting with Canned Salmon

Today's 'quick' recipe involves just a few ingredients; rolls, ranch style dressing, salmon, tomatoes, cucumber and jicama. The makings of a wonderful and fantastically fast sandwich!

Salmon Sandwiches

4 sandwich rolls
1/2 c ranch style dressing
2 cans (6 oz. each) boneless salmon
2 small tomatoes
1/2 a cucumber
1 c coarsely shredded jicama (which, for a large jicama, this would only be about 1/4 of it)

Split the sandwich rolls and spread with ranch dressing. Drain and clean and flake the canned salmon with a fork and then add the remaining ranch dressing to the salmon. Mix. Thinly slice the cucumbers and tomatoes. Later the tomatoes on the rolls and top with salmon. Add cucumber slices and shredded jicama and eat! Delicious!Print Friendly and PDF