November 25, 2009

Heath Pie for Thanksgiving! For Those Who Don't Care for Pumpkin!

If your crew isn't a pumpkin pie kind of crowd, perhaps this recipe from Pillsbury is more to your liking? I mean, seriously, who could turn down a pie made with Heath candy bars!?

Toffee Dream Pie

8-or 9-inch baked pie shell
8 oz. marshmallows
1/3 cup milk
5-8 Heath bars, crushed
1 cup heavy cream
2 tablespoons diced toasted almonds

Heat marshmallows and milk, stirring occasionally, until marshmallows melt. Remove from heat. Stir in Heath bars. Chill until thickened but not set. Beat cream until thick. Fold into marshmallow mixture. Spoon into baked pie shell. Chill until firm, at least 3 hours. Garnish with almonds and additional crushed Heath bars.Print Friendly and PDF