Patriotic Potatoes! Red, White and Blue for a Fourth of July BBQ

Last night I planned to grill steaks for dinner, served with a side salad and my favorite way to grill potatoes;  lots of olive oil, rosemary, thyme, salt and pepper.  It was another busy week night however and It ended up being just 2 of us home for dinner.  I still followed my planned menu, but it explains why there are so few potatoes in my photo!

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