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This morning I looked through my files and saw this picture I forgot to post! A couple weeks ago my husband asked for burgers for dinner. A yummy mixture of burgers with just the right amount of spices and bits of shredded cheddar was prepared and then... I realized we were out of propane. No worries!
Whenever we find ourselves out of propane, this is what I do! I grabbed a baking sheet, placed a metal wire cookie cooling rack on it and placed the burger patties on it. This allows the fat to drop away from the meat while cooking. I chose to place them under a broiler set on low, cooking both sides and then switching to 'high' for just a minute at the end to crisp and brown them. You can also bake your burgers this way at 400 - 450 degrees until done.
