March 05, 2014

Bacon and Feta Dip for Crackers... oh my!

This is a re-post of a recipe I first posted the afternoon I made it up and was snacking on it back in March of 2007.  I typed it out as I was eating them...  and made is MANY times after that.  It's actually very good spread on a low carb tortilla or a flatbread that you have baked or put into a counter top grill to crisp a bit as well on almost any cracker.  If you love bacon and feta, this is amazing.  I have also added some diced black olives to it as well as chopped spinach.  Just play with it...  and yes, it's probably going to be made in this household today.  My mouth waters just thinking about it.

Bacon and Feta Dip

8 oz. cream cheese
1 c crumbled feta cheese
1/2 c mayonnaise
3-4 garlic cloves, minced
1/4 t onion powder
1/4 t garlic salt
1/4 t dried oregano

Blend together and if you prefer to add bacon at this point, add 1/4 c of cooked, crumbled and cooled bacon.
Chill at least 2 hours if you have time to blend the flavors. Serve with crusty bread, tiny toasts, crackers, flatbread or crispy wontons.

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