Oreo Fluff - the cookies and creme dessert! (And my sugar free version too!)

Oreo Fluff

8 oz. cream cheese
1 - 14 oz. can sweetened condensed milk
16 oz. Cool Whip
16 oz. pkg. Oreo Cookies, crumbled

Soften cream cheese and mix with milk with electric mixer.  Mix in sweetened condensed milk. Fold in Cool Whip. Add the crumbled cookies and fold in.  Decorate with extra whole cookies on top if you wish.

*Note I used 1 1/4 cups real heavy cream whipped with about a tablespoon or two of sugar or sugar substitute and a dash of vanilla instead of Cool Whip topping.  To make this sugar free, I used cream cheese, 1/2 package LC Sweetened Condensed Milk prepared as directed (link at the bottom of this post), Just Like Sugar to sweeten the cream, and I usually use Murray Sugar Free Chocolate Creme Sandwich Cookies - and this last time, used Voortman's Cookies and Cream Wafer cookies (which are incredible!).

Mix the cream cheese, milk and sweetened condensed milk

Crumbled cookies

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