April 28, 2017

Easy and Delicious! #CincoDeMayo Recipe for Black Bean and Corn Salsa

Reposting because - hello?  Cinco De Mayo is right around the corner!  Need a quick & easy dish to serve along with a margarita for a get-together?  This is it.

Black Bean and Corn Salsa

Almost all ingredients are optional based on your preferences.  Use as much or as little as you like and mix it up!

1 can black beans, rinsed and drained
1 c diced tomatoes
1 can yellow corn
1 can white corn
4-5 green onions, sliced thin
1/2 small red onion, diced
1/2 avocado, petite diced
1/2 red or green pepper, diced
1-2 t minced fresh garlic
1 small can diced green chili
1 small jalapeno pepper, diced fine
1 bunch cilantro - chopped
Juice from 1 lime (about 2 tablespoons)
1 t cumin powder
Salt to taste (start with a teaspoon and taste test)

Mix together in a bowl. Serve right away or chill 2 hours before serving. Serve as a side dish, with tortilla chips or with flour tortillas.

You might also be interested in these related serving dishes available through Amazon;

Bamboozle Eclipse Server Two-Piece Bamboo Serving Dish
Dishes for Snacks and Appetizers - Set #3 - Hand Painted in Spain (Luna Design)
Dishes for Snacks and Appetizers - Set #3 - Hand Painted in Spain (Sol Design)


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