Reposting because - hello? Cinco De Mayo is right around the corner! Need a quick & easy dish to serve along with a margarita for a get-together? This is it.
Black Bean and Corn Salsa
Almost all ingredients are optional based on your preferences. Use as much or as little as you like and mix it up!
1 can black beans, rinsed and drained
1 c diced tomatoes
1 can yellow corn
1 can white corn
4-5 green onions, sliced thin
1/2 small red onion, diced
1/2 avocado, petite diced
1/2 red or green pepper, diced
1-2 t minced fresh garlic
1 small can diced green chili
1 small jalapeno pepper, diced fine
1 bunch cilantro - chopped
Juice from 1 lime (about 2 tablespoons)
1 t cumin powder
Salt to taste (start with a teaspoon and taste test)
Mix together in a bowl. Serve right away or chill 2 hours before serving. Serve as a side dish, with tortilla chips or with flour tortillas.
