July 08, 2018

The best fish batter, chicken batter, shrimp batter or fried oyster batter! Very similar to Long John Silver's in taste!

Originally posted in October, 2017

Years and years ago, I started making this batter for fish as it was a great copycat to my favorite; Long John  Silver's.  Last fall I was craving fried oysters and had a seafood mix in the freezer so I whipped up this batter and used it on various pieces.

I love this on fish fillets and chicken strips - oh so good!

Seafood and Chicken Strip Batter
You can double this too if you want/need to

1 cup flour
1 1/2 t baking powder
2 t salt
1/2 t onion powder
4 t yellow mustard
1 egg
1 c sparkling water
Seafood or chicken, etc. you want to batter and fry

Mix the dry ingredients in a bowl.  Beat the egg in a separate bowl but only until just blended; don't over beat.  Pour the carbonated water into the egg, stir briefly and add to the dry ingredients.  Mix or whisk quickly just till blended; again, don't over beat.

Dip pieces of seafood of your choice or pieces of chicken into the batter and fry in hot oil until golden brown - be sure to turn a couple times so they cook evenly and don't crowd the pan.  Drain on paper towels.  Serve hot.

I had some mixed seafood in the freezer so I just thawed that and used it.  Oysters are my favorite!

The dry ingredients in one bowl

Sparkling water mixed with the eggs

Just mix until blended; don't over beat

Shrimp, oysters, chicken pieces... it's up to you!  Have your oil hot and ready to go

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