This cookie is one I've been making for too many years to count. Originally I made it because it sounded interesting to me due to the use of only a few ingredients; including ground up nuts and very little sugar. After they were made I recognized them! It was a cookie I had tasted and loved previously, given to me by one of my neighbors in our little cookie exchange baskets. (Our neighborhood at the time had about 4 or 5 of us that would walk around and deliver goodies to everyone as a Christmas 'hello').
It's a small, round cookie that looks like a little snowball. It's dry, crunchy and isn't too sweet, but just right. Great with coffee and good for people who like walnuts and/or pecans. A lot of 'older' folk like this cookie.
Russian Tea Cakes
Mexican Wedding Cakes
Snowballs
1 cup butter, room temperature
1/2 c powdered or confectioner's sugar
1 t vanilla
2 1/4 c flour
3/4 c finely chopped nuts (typically walnuts but also consider pecans or almonds)
1/4 t salt
more powdered sugar for rolling
Preheat oven to 375. Mix butter, powdered sugar and vanilla in a large mixing bowl. Stir in flour, nuts and salt. Shape into 1 inch balls. Bake 1 inch apart on ungreased baking sheet for about 10-12 minutes. They should not brown. Remove from cookie sheet. Cool slightly and then roll in powdered sugar and let cool. Roll a second time. Can freeze for later use.
Mexican Wedding Cakes
Snowballs
1 cup butter, room temperature
1/2 c powdered or confectioner's sugar
1 t vanilla
2 1/4 c flour
3/4 c finely chopped nuts (typically walnuts but also consider pecans or almonds)
1/4 t salt
more powdered sugar for rolling
Preheat oven to 375. Mix butter, powdered sugar and vanilla in a large mixing bowl. Stir in flour, nuts and salt. Shape into 1 inch balls. Bake 1 inch apart on ungreased baking sheet for about 10-12 minutes. They should not brown. Remove from cookie sheet. Cool slightly and then roll in powdered sugar and let cool. Roll a second time. Can freeze for later use.
