June 12, 2019

Repost - Blue Cheese and Bacon Coleslaw

This is a recipe I posted previously, but recently posted it on my Instangram when I made it again last week.  It goes fabulous with meals like pulled pork sandwiches - which is what we had.  You can find the original post here: https://www.housewifebarbie.com/2019/01/blue-cheese-bacon-coleslaw.html

Blue Cheese & Bacon Coleslaw

1 small head of cabbage, shredded
Tops of 3 green onions (can add the onion if you wish)
1/2 c mayonnaise
1/4 c sour cream
salt and pepper
1 t sweetener of choice
1 T apple cider vinegar
1 t lemon juice
1/2 t celery salt
1 t mustard
1/3 - 1/2 c crumbled blue cheese
Real bacon crumbles

Place the shredded cabbage in a bowl or large Ziploc baggy.  Mix the rest of the ingredients together except the bacon crumbles.  Pour over the cabbage and mix.  You can add the bacon now or later; it's up to you.  Let this chill and set for the best flavor.  At least 2 hours but it's best if you can give it at least 4-6 hours or more.

(I used up leftovers 2 days later for lunch by adding some sliced kalamata olives and feta cheese... oh my it was good!)

You might also be interested in these items from Amazon;

Lipper International 294 Cherry Finished Wavy Rim Serving Bowl for Fruits or Salads, Matte, Large, 13" x 12.5" x 5", Single Bowl
Swerve Sweetener, Granular, 12 Ounce
Erythritol Granules (5lbs) by Anthony's, Non-GMO, Natural Sweetener, Keto & Paleo Friendly
DOWAN Ceramic Mixing Bowls/Serving Bowl Set, Non-slip soft curve on the outside design of the bowls, 0.5 Qt - 2 Qt - 4.25 Qt - Cooking Supplies


I cooked a "whole mess" of bacon at once to be used in various recipes over the next couple weeks.  It's EASY to do!  Just bake it on a large baking pan in the oven at 375 or 400 degrees until it's done. It has incredible flavor this way and the whole piece is SUPER crispy.  Not like when you make it in a pan.  You can use what you want and FREEZE THE REST for future recipes.

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