This is hardly a 'recipe' but yet, it is a great brainstorm/hack for a quick and easy dinner.
White Clam Sauce over Spiralized Zucchini 'Pasta'
1 can Progresso Clam Sauce (or similar - look for 4 carb, 0 or less than 1 g sugar)
1/2 jar Bertolli Alfredo Sauce (or similar - this one has 2 carb, 0 sugar)
3 medium zucchini
Mix the clam sauce with the half jar (or use the whole jar for a creamier sauce or more sauce if you need to feed another person or two). Spiralize your zucchini. Warm the sauces either in the microwave or a pan on the stove. Boil a pan of water, add the zucchini and cook just 2 minutes or so until the zucchini loses the 'crunch' but isn't soft and mushy. Drain well, press a little bit as it holds a lot of water. I sometimes use paper towels to absorb a bit. Place in a serving bowl, top with the sauce.
* I serve it with the low carb, keto almond flour biscuits - my 'go to' for any biscuit need right now, recipe here: BISCUITS
This photo was from my personal SnapChat story to my friends/family
