August 29, 2019

Low Carb, Keto and Sugarfree... Jalapeno Cheddar Corn Dogs

I have SO MANY photos of foods I've made and I'm SO FAR behind on posting anything that it's not even funny.  Not even worth a chuckle.  Because this is my actual own personal website to keep/store/collect recipes for my own use, I've wanted to make a few of these items again and came to my site only see I never got around to posting some of them yet.

And some of you have seen these items on my Instagram and are like, WHY ISN'T SHE POSTING THE RECIPE YET?  I'm sorry!  I'm not because....  LIFE.  And you all are going through it too, so I know you know.

Today I'm going to try (TRY) to get about 3 recipes up.  That's my kindof, sortof, goal.  So nothing fancy dancy... but in a flash, I hope to get these up so I can find them again when I need them without having to dig through my 3-ring binders and notes in my files.

This first one to get saved to my recipe box here on site is a tweaked version of mini corn dogs.  I'll post the link to the book with the original recipe at the bottom.  But I didn't have hotdogs in the house... but I do have my all time favorite kind of brats; Jalapeno Cheddar!  YUM.  So these corn dogs were made with jalapeno cheddar brats... if you were wondering my corn dogs had little flecks of green peppers or 'something' in them.  Jalapenos! 

Jalapeno Cheddar Corn Dogs - Keto and Low Carb

4 eggs
1 c pork rinds that have been pulsed in a food processor to make powder
2 T unsweetened, unflavored almond milk
1 T melted real butter
1/2 t baking powder
dash of sea salt
4 Jalapeno Brats - cheddar style or whatever kind you like, or just hotdogs

Grease a 24 count mini muffin/cupcake pan well.  Mine still like to stick if I use a spray, but they come out a little better if I use butter or shortening.

In a bowl, mix the eggs, pork rind powder, almond milk, butter, baking powder and salt.  Divide the batter evenly between 24 mini cupcake/muffin tin wells.  Cut up the brats into 6 pieces and place one in every muffin well of batter.

Bake in a preheated 400 degree oven about 15-17 minutes until done.  Let them sit for a couple minutes before removing from the muffin tin.  Serve with sugar free ketchup.

Snapped this photo literally, right before I ate them for lunch!

Tweaked from a corn dog recipe from a really great book - I ordered mine from Amazon;

   Keto Restaurant Favorites: More Than 175 Tasty Classic Recipes Made Fast, Fresh, and Healthy (1)

    Wilton Perfect Results Premium Non-Stick Mini Muffin and Cupcake Pan, 24-Cup

A couple more in similar style (I own these too!) are;

   Keto Comfort Foods: Family Favorite Recipes Made Low-Carb and Healthy (1)

   Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker

Print Friendly and PDF