August 29, 2019

Low Carb, Keto and Sugarfree... Jalapeno Cheddar Corn Dogs

These corn dogs were made with jalapeno cheddar brats... if you were wondering my corn dogs had little flecks of green peppers or 'something' in them.  Jalapenos! 

Jalapeno Cheddar Corn Dogs - Keto and Low Carb

4 eggs
1 c pork rinds that have been pulsed in a food processor to make powder
2 T unsweetened, unflavored almond milk
1 T melted real butter
1/2 t baking powder
dash of sea salt
4 Jalapeno Brats - cheddar style or whatever kind you like, or just hotdogs

Grease a 24 count mini muffin/cupcake pan well.  Mine still like to stick if I use a spray, but they come out a little better if I use butter or shortening.

In a bowl, mix the eggs, pork rind powder, almond milk, butter, baking powder and salt.  Divide the batter evenly between 24 mini cupcake/muffin tin wells.  Cut up the brats into 6 pieces and place one in every muffin well of batter.

Bake in a preheated 400 degree oven about 15-17 minutes until done.  Let them sit for a couple minutes before removing from the muffin tin.  Serve with sugar free ketchup.

Snapped this photo literally, right before I ate them for lunch!

Print Friendly and PDF