I posted once before, but it's a favorite. Posting again with the amounts I typically use (I play with amounts and ingredients based on what I have on hand and by taste).
Chipotle Lime Marinade
1 T fresh lime zest
1/4+ c fresh squeezed lime juice
2 T avocado oil
2 t minced garlic
1 T chipotle powder
2 t dried cilantro
1/2 t salt and 1/4 t pepper
Marinate chicken thighs or breasts. Grill. Serve on low carb tortillas with sour cream, cheddar cheese, salsa, guacamole. Side: Garlic Riced Cauliflower with a bit of tomato paste/sauce.
