My husband won't typically eat pizza if it has sausage on it, but he loves this one - with the exact same sausage in it. He would be content if I just always made him a pepperoni and mushroom pizza - I like all different toppings or kinds of pizza depending on what mood I'm in and what sounds good. He hates onions and will pick them out and off anything I make, while I love onions - but again - he eats them on this particular pizza! Go figure? The only thing I can figure out (because his brain works this way...) is that by making the supreme pizza into a 'sheet pan' style instead of a round pizza crust style, he doesn't view it the same. He loves this pizza - onions, sausage and all.
The dough is just another version of the typical keto mozzarella dough, but it works for everything and tastes great so....
Keto Supreme Pizza
Use your favorite mozzarella keto dough
(typically 1 c mozzarella, 2 oz. cream cheese, 1 c almond flour, and 2 eggs but also add 1/4 c coconut flour and 1/4 c parmesan to it).
Mix in about 1 cup Italian sausage, uncooked
1 1/2 t oregano or Italian seasoning
Toppings: Use what you like - mix and match to your preference
1 T avocado or olive oil
1 onion, sliced
1/2 green bell pepper, diced
Fresh garlic
Pepperoni
Mushrooms
Black olives/green olives
3/4 c low sugar/low carb/keto pizza sauce
Mozzarella Cheese and Cheddar Cheese
Mix your mozzarella dough and the sausage, and press into a greased sheet pan about 10X12 or 9X13. Bake 15 minutes at 375. Saute' the onions and green peppers in the olive until they are beginning to soften. Take off the heat and add the garlic. Stir.
Remove crust from oven and top with the pizza sauce, then the toppings - ending with the cheeses. Bake again until the cheese is melted and it's starting to turn golden (about 25 minutes or so).
Pressing it into the sheet pan....
Out of the oven.... piping hot
Literally took this photo quickly right before eating it!
