6/12/21

Keto Supreme Pizza (sausage, pepperoni and more)

 

My husband won't typically eat pizza if it has sausage on it, but he loves this one - with the exact same sausage in it.  He would be content if I just always made him a pepperoni and mushroom pizza - I like all different toppings or kinds of pizza depending on what mood I'm in and what sounds good.   He hates onions and will pick them out and off anything I make, while I love onions - but again - he eats them on this particular pizza!  Go figure?  The only thing I can figure out (because his brain works this way...) is that by making the supreme pizza into a 'sheet pan' style instead of a round pizza crust style, he doesn't view it the same.  He loves this pizza - onions, sausage and all.

The dough is just another version of the typical keto mozzarella dough, but it works for everything and tastes great so....

Keto Supreme Pizza

Use your favorite mozzarella keto dough
(typically 1 c mozzarella, 2 oz. cream cheese, 1 c almond flour, and 2 eggs but also add 1/4 c coconut flour and 1/4 c parmesan to it). 
Mix in about 1 cup Italian sausage, uncooked
1 1/2 t oregano or Italian seasoning

Toppings:  Use what you like - mix and match to your preference
                    1 T avocado or olive oil    
                    1 onion, sliced
                    1/2 green bell pepper, diced
                    Fresh garlic
                    Pepperoni
                    Mushrooms
                    Black olives/green olives
                    3/4 c low sugar/low carb/keto pizza sauce
                    Mozzarella Cheese and Cheddar Cheese

Mix your mozzarella dough and the sausage, and press into a greased sheet pan about 10X12 or 9X13.  Bake 15 minutes at 375.  Saute' the onions and green peppers in the olive until they are beginning to soften.  Take off the heat and add the garlic.  Stir.

Remove crust from oven and top with the pizza sauce, then the toppings - ending with the cheeses.  Bake again until the cheese is melted and it's starting to turn golden (about 25 minutes or so).

 

  

Pressing it into the sheet pan....



Softening the onions and peppers a bit


Topping with onions, peppers, garlic, pepperoni....




Out of the oven.... piping hot

 

Literally took this photo quickly right before eating it!



 

You might also be interested in some of the products related to this post available through Amazon:

Various sheet pans are available through Amazon if you need one

 

 

I make my own homemade pizza sauce but I know many people on low carb/sugar free ways of eating use Rao's.  I can find this at my local grocery store and have bought it when I didn't have pizza sauce made and frozen for future use.   

Rao's Homemade All Natural Pizza Sauce -13 oz (Pack of 2)

 

 

I'm not a fan of coconut flour and use it very little - but it does need to be in some recipes to 'help' the almond flour get the right consistency.  My favorite brand of coconut flour isn't made any longer but I'm looking at Anthony's for my next purchase as it's really, really popular with people.

Anthony's Organic Coconut Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan, Keto Friendly

 

I typically buy this almond flour (Blue Diamond) at my local Sam's Club but recently they've not carried it and have another brand in place - it's still available through Amazon though.

Blue Diamond Almond Flour, Gluten Free, Blanched, Finely Sifted 3 Pound bag 

 

 

 

 

 

 

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