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3/9/22

Reposting: Keto Sheetpan Pizza

 

 

I think this was posted back in the summer of 2021 but reposting again today because I plan to make it tonight and thought maybe it was time to re-share it again.  It's THAT good and THAT easy.  The part I hate is just the time it takes to mix up the almond flour and mozzarella dough.  Pure laziness on my part since it takes 5 minutes to mix.  Ha.  You make the dough, add in some sausage and Italian spice then press it into a large sheet pan and pre-bake a bit before topping with whatever the heck you want.


Keto Supreme Pizza

Use your favorite mozzarella keto dough
(typically 1 c mozzarella, 2 oz. cream cheese, 1 c almond flour, and 2 eggs but also add 1/4 c coconut flour and 1/4 c parmesan to it). 
Mix in about 1 cup Italian sausage, uncooked
1 1/2 t oregano or Italian seasoning

Toppings:  Use what you like - mix and match to your preference
                    1 T avocado or olive oil    
                    1 onion, sliced
                    1/2 green bell pepper, diced
                    Fresh garlic
                    Pepperoni
                    Mushrooms
                    Black olives/green olives
                    3/4 c low sugar/low carb/keto pizza sauce
                    Mozzarella Cheese and Cheddar Cheese

Mix your mozzarella dough and the sausage, and press into a greased sheet pan about 10X12 or 9X13.  Bake 15 minutes at 375.  Saute' the onions and green peppers in the olive until they are beginning to soften.  Take off the heat and add the garlic.  Stir.

Remove crust from oven and top with the pizza sauce, then the toppings - ending with the cheeses.  Bake again until the cheese is melted and it's starting to turn golden (about 25 minutes or so).

 

  

Pressing it into the sheet pan....



Softening the onions and peppers a bit


Topping with onions, peppers, garlic, pepperoni....




Out of the oven.... piping hot

 

Literally took this photo quickly right before eating it!



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