If you follow me on Instagram, you will recognize these photos as I'm just using the same ones to post here quickly.
Yesterday was sunny and warm and gorgeous - a far cry from the last week and a nice break as we head into more 'yuck' weather this week. I suddenly had a craving for an iced coffee. I don't really like cold coffee simply over ice, but I love 'blended' cold drinks - more slushy.
I have a Mr. Coffee Frappe' machine (they no longer make them) but they do make iced coffee machines which you could blend yourself in your blender.
This is also NOT a sponsored post (even though you can see the product I used in the photos). They most certainly did not supply me with product for this - we've bought it all ourselves and actually, the set this one comes from was gifted to my husband for his birthday.
I use ALL kinds and flavors of coffee when I make iced coffee! I just happened to want to use up the last of the beans in this particular bag. This day I used a rum barrel aged coffee bean, ground myself, brewed as an espresso over ice and added a splash of sugar-free vanilla syrup and topped it off with whipped cream and a sprinkle of espresso powder!
I use ALL kinds and flavors of coffee when I make iced coffee! I just happened to want to use up the last of the beans in this particular bag. This day I used a rum barrel aged coffee bean, ground myself, brewed as an espresso over ice and added a splash of sugar-free vanilla syrup and topped it off with whipped cream and a sprinkle of espresso powder!
Not a sponsored post... use any flavor coffee or bean you wish!
THIS ICED COFFEE:
4 oz. espresso
3-4 cups ice
splash of sugarfree vanilla syrup
Whipped Cream
Instant Espresso Powder sprinkled on top
splash of sugarfree vanilla syrup
Whipped Cream
Instant Espresso Powder sprinkled on top
