A good day for an iced coffee frappe' (blended) kind of like a yummy coffee slushee!

 

I use ALL kinds and flavors of coffee when I make iced coffee!  I just happened to want to use up the last of the beans in this particular bag.  This day I used a rum barrel aged coffee bean, ground myself, brewed as an espresso over ice and added a splash of sugar-free vanilla syrup and topped it off with whipped cream and a sprinkle of espresso powder!

 

THIS ICED COFFEE:

4 oz. espresso

3-4 cups ice
splash of sugarfree vanilla syrup
Whipped Cream
Instant Espresso Powder sprinkled on top