Grilled Zucchini with Cheese
2 t butter
4 cloves of garlic, minced
4 zucchini, halved lengthwise
1/2 c shredded Monterey Jack
While the grill preheats, melt the butter in a skillet over medium-high heat. Sauté the garlic for 1 to 2 minutes, but don't brown it or burn it or it will be bitter. Add the zucchini halves in the mixture and coat well by stirring and flipping. Lay the halves flat side down on the grill.
Grill halves for about 5 minutes. Flip over, and add cheese equally across the length of zucchini. Grill until tender and cheese is melted.
