Apple Spice Cake
1 cup all-purpose flour
1 cup whole wheat pastry flour
1½ teaspoons baking powder
1½ teaspoons baking soda
½ teaspoon salt
1½ teaspoons ground cinnamon
½ teaspoon apple pie spice
1 large egg, lightly beaten
½ cup canola oil
¾ cup Splenda
½ cup 1% low-fat milk
1 tablespoon apple juice or apple cider
1 teaspoon vanilla extract
1½ cups chopped apple
½ cup chopped walnuts
1 cup whole wheat pastry flour
½ cup Splenda
1 teaspoon ground cinnamon
½ teaspoon baking powder
¼ cup canola oil
¼ cup chopped walnuts
Preheat oven to 350 degrees F. Spray a 9x9-inch baking pan with vegetable cooking spray. Set aside.
Combine flours, baking powder, soda, salt, and spices in a large mixing bowl. Set aside.
Combine egg, canola oil, milk, juice, vanilla, and SPLENDA® Granulated Sweetener in a small mixing bowl. Add liquid mixture to dry ingredients, stirring just until moistened. Stir in apples and walnuts. Spoon mixture into prepared pan.
Combine flour, SPLENDA® Granulated Sweetener, cinnamon, and baking powder. Add oil stirring until blended. Stir in walnuts. Sprinkle topping over the batter.
Bake for 25 minutes or until a wooden pick inserted in center comes out clean.
