12/21/14

Homemade Butterfinger Candies (from leftover Candy Corn!)




Remember when I posted the recipe for homemade Butterfinger style candybars right after Hallowen, but I said I was trying to do something different with them and said I would post it for Christmas?  Well, this is it!  Because I decided to roll it out and cut the candies out instead of slicing.  After covering them in chocolate I froze them in the deep freeze and... here they are!  Just in time to jump on our Christmas Goody trays.


Homemade Butterfinger Candies

3 c candy corn candies
1 1/2 c peanut butter (I used creamy)
1 c crushed flake cereal (I had grape nut flakes on hand)
12-16 oz. chocolate for melting and dipping

Basically just melt the candies in a microwave safe bowl.  About a minute, stir, and another 30 seconds if they aren't warm enough to melt yet.  Then add your peanut butter and cereal.  Press into a lined or greased 8X8 pan and press.  Chill about 40 minutes and slice with a knife or pizza cutter into the shapes you want.  I refrigerated mine overnight because I was busy.  I then had a heck of a time cutting them (rock hard!) until I warmed them up in the microwave just a bit.  You can slice them however you wish (cubes, patties, etc.)   Melt your chocolate and dip each candy.  Let set up to harden and serve.






I happened to have these particular brands on hand
Getting ready to melt them down

Melty melty

Peanut butter and cereal added
Rolled out and cut


Waiting their turn to be dipped in chocolate







Products related to this recipe (in case you don't have extra Halloween candy sitting around);
Brach's Classic Candy Corn, 4 Pound
Brach's Candy Corn 72 Oz. Resealable Value Bag
6 Plastic Fluted Cookie Cutters Square Round Assorted Biscuit

    









No comments:

Post a Comment

Thank You so much for your comment!

Print Friendly and PDF
Related Posts