These are just so pretty and so incredibly creamy and smooth that they will probably be some of the first to go on your holiday goody table or tray.
Almond Truffles
1/2 c evaporated milk
1/4 c sugar
2 cups milk chocolate chips
1/2 t almond extract
1 c finely chopped toasted almonds
OR 1 cup melted chocolate almond bark for dipping (or extra chocolate chips)
and melted white almond bark for drizzling
Combine evaporated milk and sugar in small saucepan. Cook over medium heat until mixture comes to a full boil. Boil 3 minutes, stirring constantly. Remove from heat. Stir in chips and almond extract, stirring gently until smooth. Chill mixture about 45 minutes until it can easily be shaped into balls. Roll into the crushed nuts or dip in melted chocolate. Drizzle or sprinkle with nuts if desired. Chill until ready to serve.
You might also be interested in;
Plymouth Pantry Almond Bark Chocolate Baking Bars (Pack of 2) 24 oz Size
Wilton Gold Foil Bon Bon Baking Cups, Pack of 75
Victoria Lynn Cake Box, 24-Pieces per Package, White
Plymouth Pantry Almond Bark (Pack of 2)
