
Cheddar Bacon Ranch Bread
1 unsliced loaf of round bread
1 1/2 c cheddar cheese, shredded or thin sliced
1/2 c crumbled, cooked bacon
1/2 c butter, melted
1 T Ranch dressing mix
Cut the bread downward in both directions but don't cut through the bottom crust as it holds the bread together. Sprinkle cheese and bacon bits into bread, making sure to get in between cuts. Mix together butter and ranch dressing mix. Pour over bread. Wrap the bread in foil and place on a baking sheet. Bake at 350 degrees for 15-20 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.
