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2/3/16

BBQ Chicken Sandwiches using Ground Chicken





1 lb. ground chicken
BBQ sauce of choice (I used a sugar free bbq sauce)
Options:
additional ketchup (I used sugar free)
onion powder
yellow mustard
salt, pepper
brown sugar (I used a natural sweetener)

Brown the ground chicken on the stovetop over medium high until done.  Add the bbq sauce and any additions to taste.  Warm through and cook down until the sauce is as thick as you wish.  Serve on buns.  We use Nature's Own as they have the lowest sugar I've found available in store-bought easily available buns in our local grocery stores.




I grind my own (thus; the really awesome packaging... ha ha)

cook until done and no longer pink

add bbq sauce of your choosing and optional additions to taste



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