If you follow me on Twitter then you'll already know last nights dinner was BBQ Chicken Sandwiches with boneless, skinless breasts I had ground myself. There was no real recipe - it was a 'throw it together' kind of meal but it was delicious so as a reminder to myself to make this again in a couple weeks, it's going into my An American Housewife site files.
1 lb. ground chicken
BBQ sauce of choice (I used a sugar free bbq sauce)
Options:
additional ketchup (I used sugar free)
onion powder
yellow mustard
salt, pepper
brown sugar (I used a natural sweetener)
Brown the ground chicken on the stovetop over medium high until done. Add the bbq sauce and any additions to taste. Warm through and cook down until the sauce is as thick as you wish. Serve on buns. We use Nature's Own as they have the lowest sugar I've found available in store-bought easily available buns in our local grocery stores.
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| I grind my own (thus; the really awesome packaging... ha ha) |
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| cook until done and no longer pink |
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| add bbq sauce of your choosing and optional additions to taste |
However! Walden Farms make a much cheaper sugar free sauce - although not as yummy as the Hickory flavored G. Hughes in my opinion and it's more liquidy.
Still; here are some products related to this post through Amazon if you are interested;
Weston 30-0101-W 8-by-12-Inch Vacuum-Sealer Food Bags, 100 Count
Walden Farms Hickory Smoked BBQ Sauce, 12 Ounce
