A quick fly-by post with last night's dinner - because I don't have much time to type out a long recipe and upload lots of photos. This one is hardly a recipe - it's more of a throw it together kind of thing and is so quick and easy!
If you have a waffle iron, these are quick and easy and almost no work! But obviously you can fry the patties in a pan on the stove with some oil/butter as well.
Amounts aren't really too important and you can add/delete ingredients as you wish - different cheeses, jalapenos, mushrooms, peppers, onion, bacon, ham, etc.
Zucchini and Cheese Waffles
2-3 zucchini, cleaned and grated or shredded
1 or 2 eggs to bind it all together
1/2 cup cheddar cheese
1/2 cup parmesan cheese
garlic
salt
Mix together and use about 2-3 tablespoons for each serving, cooked in your waffle maker until golden brown. To keep them crisp, lay them on a wire rack immediately after removing them and they will crisp up in a minute or so. If you lay them on a plate, the top will be crisp, but the bottom laying flat on the plate holds moisture so it will be soft. Eat them any way you wish!
