February 25, 2007

Bacon Wrapped Stuffed Chicken Breast

4 boneless skinless chicken breasts
4 slices ham
4 oz. cream cheese (plain or with chives)
4 slices bacon

Pound the chicken breasts to a uniform thickness, about 1/2 inch thick. Lay a slice of ham over it, top with a tablespoon of cream cheese. Roll up and wrap a slice of bacon around it. Place on a baking sheet or pan, seam side down. Continue with all four (or 6 or 8, as many as you want to make).

Bake at 375 approximately 45 minutes until the chicken is done. Turn on the broiler and broil 6 inches under to finish cooking and crisp the bacon.Print Friendly and PDF