Chocolate Nut Clusters

Nut Clusters

2 cups sugar
1 c evaporated milk
28 caramels, unwrapped
2 c chocolate chips - milk or semi-sweet
2 c chopped nuts
1 t vanilla

Bring 2 cups sugar and 1 cup evaporated milk over to a boil over medium heat and boil 1 minute; add the caramels and boil 4 more minutes. Remove from heat and add the chocolate chips, nuts and vanilla. Stir until thick and drop by teaspoon on waxed paper -- chill and serve. (You can also freeze these.)Print Friendly and PDF