There is an old saying that goes, "
Easy as pie![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tVKol_o2lTQxyGBeiIzbRQlvagI5yXOfiNjArfxK40fnZ4iYXTN6iMmqo83MskA3RVMIlgI-s0AB-pcgzZL38_fThkq9ejAfX-O0c2zzHj-FMp4-pGcdGHbYooPnd9DoKYUmG_nZSTmQkJQaKZ0wsrktnQlWw_sPETqZH0c1g3UUJCVn6H6xhOig=s0-d)
!" but really, frosting is much, much easier even than pie! How about this oldie but a goody? If you have meringue powder and don't know what to use it in, just whip up a chocolate cake and top with this gooey goodness!
Meringue Frosting
4 cups
powdered sugar![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vHQ7SFWU-85eirepdYqqGYyNasFgiKY-lRkF8Qow9lNMYSbV7Z7aXMUaVy6fFIEfUqaa6DAqx6yB18sRVzrlsh2V-rfg9vzrS15IBN2GRIqHGUBD95P-PArur2q4JMC9Yr96r4ZLmQhNqi2A4UqDCVEKMxCgRYqJk8Pe0ilnChH1jB-Qv9Zh4yqg=s0-d)
1 tablespoon
meringue powder![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u_ZDw0HGV3I6N6Hv17_dbTp322vvrbgt_Ege-zhrBxii2jVARQQR-XAyw19ORiPWnxK9OI1loTtS23gU8oruyysHOmSn9OGX0c01xBJUioUrduyLVJJPZ1K2FPlUAyCYk7CJgq070YcXfSgs57PryfQWEy4aqhDKeOIrtaem-9ZXsg0KyvCwn3Jg=s0-d)
1/4 cup hot water
Beat together all ingredients with an electric mixer until smooth. Use immediately.