August 08, 2011

Impromptu Dinner: Feta, Artichoke and Dried Tomato Pizza

Yesterday I had returned home from long travels.  I was exhausted and hungry and wanted something quick and easy.  Impromptu pizza sounded like a great idea and I had a premade thin crust ready in the refrigerator.

I didn't measure so my amounts are approximate, but if you are a frequent visitor to this site you know I always encourage you to play with your food - to use what you have - substitute what you don't and make it your own.  This is a great pizza to 'play' with.

1 premade pizza crust
1/2 c mayonnaise
1/4 - 1/2 c crumbled feta cheese
4 oz. can sliced black olives
1/2 can (14 oz.) artichoke hearts, (about 2-3 large) chopped
1/2 t fresh minced garlic
1/4 t dried Italian seasoning
1/4 t dried basil
5-6 sun dried tomatoes, chopped
1 small red onion, sliced

Mix mayonnaise and feta cheese.  Add the basil and dried Italian seasoning and garlic.  Mix well and spread on pizza crust.  Top with artichokes, black olives, sun dried tomatoes and sliced onion.  Bake at 400 until hot through, the crust is golden and the onions are just starting to turn golden on the edges.

Spread the mayonnaise and cheese mixture on the crust and top

If you don't like a certain food leave it off.  Add what you like!

Bake until golden brown

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