I'm one of those odd kids who actually loved Brussels Sprouts and spinach. But as a kid I only had them one way; butter, salt and pepper. And usually just at school as I don't think my family members cared for them. After I was out on my own I would make the sprouts with cheese sauce. Over the past few years, this has been my favorite way to enjoy them; crispy and caramelized with garlic.
A 'recipe' isn't really needed as the amounts will all be relative - but give it a try.
Caramelized Brussels Sprouts with Garlic
Brussels Sprouts
Butter
Olive Oil
Fresh chopped or minced garlic
Salt and Pepper
Cook sprouts in a pan or microwave until just tender. Heat a dollop of butter and about a tablespoon of olive oil in a pan over medium high heat. Add the sprouts. Turn the heat down a bit and let them cook, stirring once in a while until they are golden brown and the butter starts to caramelize them. Add the garlic in the last 3 minutes of cooking as you don't want it to burn and get bitter. Season with salt and pepper and serve hot.
