January 27, 2012

Turkey Wrap with Hummus and Avocado

The night before last I made wraps for dinner.  I've never made this particular blend of ingredients before, but my husband, who loves roasted red pepper hummus, declared it a keeper and took an extra wrap to work the next day for lunch.  My 16-year-old daughter is not a fan of hummus so she asked if I would make hers with ranch.  Both were deemed fabulous so I give them to you with a 'thumbs up' from my family.

 Turkey Wrap with Hummus and Avocado

1 container Roasted Red Pepper Hummus *or homemade
4 flour tortillas or wraps
4 leaves romaine or red leaf lettuce
1 beefsteak tomato, sliced into 8 slices
1 lb. oven roasted turkey breast, sliced
1/2 lb. swiss cheese (I used Provolone on my daughters as she wanted Ranch and no hummus)
1 medium avocado, sliced thin

Spread the hummus mixture on one full side of each tortilla or wrap.  Top with a large lettuce leaf, add 2 slices tomato and 2-3 slices avocado to each.  Layer on 3-4 slices turkey and a slice of cheese.  Roll  up each tortilla wrap, tucking in the ingredients as you roll.  Place seam side down on the serving dish.  If your tortillas were small or they are really full, secure the seam with toothpicks.

Slice each diagonally to serve. 

Spread the tortilla or wrap with hummus

Topping the wraps. Mmmm avocado!

*Quick homemade red pepper hummus: 14 oz. can garbanzo beans - drained.  Blend in a food processor with 1/4 c roasted red peppers and about 2 tablespoons lemon juice.Print Friendly and PDF