Honey Mango Popsicles - Homemade Goodness Without Sugar!

Homemade Fruit Popsicles

Fresh Fruit
A Blender or Processor
Popsicle Molds or Dixie Cups and popsicle sticks

Clean, cut or dice the sweet fruit of your choice.  (Strawberries, mangoes, kiwi, peaches, bananas, etc.)
Place them in a blender and blend until smooth.  For a thick, fruity pop add no liquid.  For more of a popsicle style that has an ice base, add fruit juice, water or Kool-Aid.  Pour into your molds.  Place in the deep freeze for about 4 hours or until solid.  

I used Honey Mangoes this time

Blend Smooth - add a bit of fruit juice or yogurt if you wish.  I don't.

Fill your molds.  Freeze until solid.  No preservatives or chemicals!
Print Friendly and PDF