Last night we had grilled steaks and grilled potato coins for dinner. When we have fries or any sort of wedge style potato, my 16 year old and I open the cupboard and grab a handful of spices to season them with. We don't worry about using the same spices each time, but we do have a general idea of what we like.
The photo above starts with the new Orida Grillers potatoes. They offer a seasoned version and a plain version, but the grocery store I shopped at only had plain. No worries! I grabbed a handful of spices and they turned out fabulous! My only note is to go heavy on the spices - potatoes tend to be bland and take quite a bit to really shine.
Salt
Pepper
Cayenne pepper
thyme
paprika
garlic powder
Lawry's Salt
Flour
Oil (spray style like Pam makes it easy)
Lay the potatoes on a greased plate or sheet. Sprinkle liberally with the spices. Flip and repeat if you like, although I just did the one side. Sprinkle lightly with flour and coat with a nice even layer of oil (which is why it's so easy and fast with PAM or other spray). Now, grill as per directions for about 13 minutes. We *love* this new product. They reminded me a little bit of the flavor of Shakey's MoJo's.
