As American as.... ? Apple pie! Or blueberry, rhubarb, pecan, lemon, chocolate, cherry, strawberry, peach, pumpkin... the list goes on! Pies are easy and delicious but this morning's post is about tiny little 'extra' you can do to not only make your pies beautiful, but it uses up that small piece of pie crust you may have leftover after rolling your dough.
Using tiny cookie cutters (I used Autumn leaves above) you can match the shape to the event, holiday, season or celebration and lay them on top of your pie before baking.
You might be interested in these small cookie cutters;
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