A recipe I've made forever is a Crab Stuffed Sole recipe (featured on An American Housewife previously - just type it into the search on the right). It's a recipe I 'play with' often and change according to my whims or what we have on hand. This particular time I had salmon patties in the freezer but I wanted shrimp as well. I used a salmon patty, topped with a simple crab stuffing and then finished it off with a yummy shrimp. I had everything I wanted; salmon, crab stuff and shrimp.
Crab Stuffed Salmon with Shrimp
4 salmon filets or patties
6 oz. real crab meat
1 T onion, diced fine
1 T chopped fresh parsley
1 T celery, chopped fine
5 T butter
1/2 c cracker crumbs
1 egg
lemon pepper garlic seasoning
4 large raw shrimp, cleaned
Preheat oven to 375. Sprinkle each filet or patty lightly with salt and pepper. Saute' the onions, parsley and celery in 5 T butter. When tender, remove from heat. Add the crumbs, flaked crab meat and egg. Mix and season to taste with lemon garlic seasoning. Spoon a walnut sized mound onto the top of each salmon patty. Bake 20 minutes, top with a large shrimp, return to the oven to bake an additional 7-10 minutes or until your fish is done.
