Teriyaki Beef with Cabbage (made in 2 minutes in the microwave using my freezer mixture teriyaki beef)

I didn't take a picture of the first 2 bowls of this dish... because they were so good I ate them before I even thought about it!  (And that was for breakfast!)   Yes, it's true - I had Teriyaki Beef with cabbage for breakfast.  But, that's typical of me.  I don't like breakfast foods, nor do I have much of a sweet tooth.  I do however have a 'salt' tooth and a 'crunch' tooth!  All I could think about was the salty goodness of the soy sauce in this beef mixture so I got it out of the freezer (remember I made a double batch and froze it).

I decided to use fresh, raw, grated cabbage in the bottom of my bowl, topped with some of the frozen meat mixture, and I microwaved it for 2 minutes.  The liquid from the thawed and heated meat cooked the cabbage just a bit so I was left with a perfectly cooked dish.  So perfect I really did have 2 bowls... and then was fairly thirsty the rest of day from having so much 'salty' foods for breakfast!

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