I didn't take a picture of the first 2 bowls of this dish... because they were so good I ate them before I even thought about it! (And that was for breakfast!) Yes, it's true - I had
Teriyaki Beef with cabbage for breakfast. But, that's typical of me. I don't like breakfast foods, nor do I have much of a sweet tooth. I do however have a 'salt' tooth and a 'crunch' tooth! All I could think about was the salty goodness of the soy sauce in this beef mixture so I got it out of the freezer (remember
I made a double batch and froze it).
I decided to use fresh, raw, grated cabbage in the bottom of my bowl, topped with some of the frozen meat mixture, and I microwaved it for 2 minutes. The liquid from the thawed and heated meat cooked the cabbage just a bit so I was left with a perfectly cooked dish. So perfect I really did have 2 bowls... and then was fairly thirsty the rest of day from having so much 'salty' foods for breakfast!
