5/22/21

Flashback Recipe: My favorite Greek Style Pizza (Spinach, feta, kalamata olives... and made low carb by using my 'fathead' keto dough)

I like to go 'back' to my post history and see what I was posting on a certain day in any given year.  This morning I was looking at May 2011 and saw one I've posted many, many times....  it's one of my favorite kinds of pizzas.

I'm thinking I may make it tonight but will use a keto 'fathead' dough instead of the regular crust, to keep the carbs down. 




Greek Style Pizza

Prepare basic pizza dough or a keto version if you are low carb. Preheat oven to 450 degrees.

1/2 c mayonnaise
4 garlic cloves, minced
1 c crumbled feta cheese
1 12 inch pre baked crust
1/2 c oil packed sun dried tomatoes, coarsely chopped plus 1 T of the oil
1/4 c pitted Kalamata Olives, chopped
1 t dried oregano
2 c baby spinach leaves
1/2 small red onion, halved and thinly sliced

Preheat oven to 450. Mix mayonnaise, garlic and 1/2 c feta in bowl. Place pizza crust on cookie sheet and spread the mayonnaise mixture over. Top with tomatoes, olives and oregano. Bake 10 minutes. Toss spinach and onion with 1 T tomato oil. Top the hot pizza with this mixture and the remaining feta. Return to oven, bake 2-3 minutes longer. Cut and serve.



(I don't like sun dried tomatoes so unless I know others are here for dinner who like them, I leave those off!  I also just put all the toppings on at once - even the spinach and onion - and bake it all at the same time.)



 If you enjoy visiting An American Housewife, please consider using this affiliate link if you are planning to shop for anything (seriously, anything!) at Amazon. - American Housewife at Amazon





Print Friendly and PDF

MY AMAZON PICKS