May 22, 2021

Flashback Recipe: My favorite Greek Style Pizza (Spinach, feta, kalamata olives... and made low carb by using my 'fathead' keto dough)

I like to go 'back' to my post history and see what I was posting on a certain day in any given year.  This morning I was looking at May 2011 and saw one I've posted many, many times....  it's one of my favorite kinds of pizzas.

I'm thinking I may make it tonight but will use a keto 'fathead' dough instead of the regular crust, to keep the carbs down. 

Greek Style Pizza

Prepare basic pizza dough or a keto version if you are low carb. Preheat oven to 450 degrees.

1/2 c mayonnaise
4 garlic cloves, minced
1 c crumbled feta cheese
1 12 inch pre baked crust
1/2 c oil packed sun dried tomatoes, coarsely chopped plus 1 T of the oil
1/4 c pitted Kalamata Olives, chopped
1 t dried oregano
2 c baby spinach leaves
1/2 small red onion, halved and thinly sliced

Preheat oven to 450. Mix mayonnaise, garlic and 1/2 c feta in bowl. Place pizza crust on cookie sheet and spread the mayonnaise mixture over. Top with tomatoes, olives and oregano. Bake 10 minutes. Toss spinach and onion with 1 T tomato oil. Top the hot pizza with this mixture and the remaining feta. Return to oven, bake 2-3 minutes longer. Cut and serve.

(I don't like sun dried tomatoes so unless I know others are here for dinner who like them, I leave those off!  I also just put all the toppings on at once - even the spinach and onion - and bake it all at the same time.)

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