January 09, 2023

Buffalo Hot Wings with Homemade Buffalo Wing Sauce

 


This is a 'quick and sloppy' post - in which I literally am uploading a couple photos from my old cell phone - not even brightening them to make up for the ugly yellow lighting in the kitchen.  I really just want to make sure I get the wings recipe posted - although I'm sure I've posted it a couple times previously over the years; when your site has been active since about 2006, there are a lot of recipes for the search engines to wade through - and many of my pages are not google indexed for weird reasons that I have no idea about or how to fix... so it is what it is.

When I post recipes it's usually for my own personal collective use, but often they are with a particular child of mine in mind.  I want them to be able to find the recipe(s) when they need or want them.  This one is for my son.

Buffalo Hot Wings

Chicken wings and drumettes - as many as you wish
1 c hot sauce like Frank's or Crystals
1/3 c oil (olive, canola, vegetable)
1 t cayenne powder
1-2 t minced fresh garlic
1-2 t sugar or sweetener
1/2 t worchestershire sauce
fresh black pepper - about 1/8 - 1/4 t
1 egg yolk
2 t water
2-3 T cornstarch or 1/2 t xanthan powder

Cook the wings as you like (oven, grill, etc.)  While your wings are cooking according to package directions or your preference, make the sauce.  In a saucepan, mix the hot sauce, oil, cayenne pepper (optional - can leave out for less hot wings), garlic, sugar and worchestershire and pepper.  Whisk or stir briskly and heat until it comes to a slow boil.  As that is heating blend the egg yolk with water and corn starch.  Whisk in to the hot mixture and stir as it thickens.

Take the chicken wings/drummies and baste, spoon or pour some of the sauce over all, as heavy as you wish.  Return to the oven and bake or broil a few minutes until the sauce is nicely adhered and a bit drier.  Remove from the oven and serve - goes well with celery and ranch dressing and/or salads.  Serve the extra sauce in a dish along side for dipping the wings in.



 

 

 

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