I mentioned this one yesterday when I was going to make raspberry bars; it's the same recipe with different fillings. Any jam, pie filling, pumpkin, caramel, etc. I thought I'd repost this caramel version (I think the original post was back in 2019?). Just makes it easier to find.
Caramel Bars - Sugar Free and Low Carb
2 c almond flour
2 T coconut flour
2/3 c Erythritol with Monk Fruit (granulated sweetener of your choice)
1/4 t sea salt
6 T butter, melted
1 t vanilla
1/2 c sugar free caramel sauce like Smuckers Sugar Free Caramel
Whisk together the dry ingredients; almond flour, coconut flour,
sweeteners and salt. Melt the butter in cup in the microwave and add
the vanilla to it. Pour this into the dry mixture and mix with a
spatula until it starts to come together.
Press just over half the dough into a greased 8X8 inch pan. Bake this bottom crust for about 10 minutes at 350 degrees. Take it out and let it cool for about 10 minutes.
Drizzle the caramel sauce all over the crust, getting up into
the corners and sides as well. Now crumble the rest of the topping over
it all and press down lightly just to adhere to the caramel but don't
flatten it. Return to the hot oven and bake for 25 minutes until
turning golden brown. Remove from oven and let cool completely to cut.
(I was craving these immediately so I used a fork and ate it warm from
the pan... it would be great over vanilla ice cream this way too!) And
then this morning, when they were totally cool, I sliced them into
bars... and had one for breakfast with my coffee.
You can add extra salt sprinkled over the caramel layer if you like
'salted caramel' desserts. I thought they were delicious as is.
