Cookies starting with a pancake mix... chocolate chip and raspberry macadamia nut

 100% food storage:  last real grocery trip was November, 2023.  Today is April 6, 2024.

My kitchen lights turn everything yellow-tinted... and I don't feel like going through the time and hassle to edit them.

A couple weeks ago I posted this recipe I used to make chocolate chip cookies using a pancake mix I had in food storage.  Since then it's become a 'go to' recipe that I mess around with and make various different kinds.

Here was chocolate chip version.
Pancake Mix Cookies

2 cups pancake mix
1 egg
1/2 c butter
1/2 c brown sugar
1/4 c granulated sugar
2 t vanilla
1 c chocolate chips and optional:  nuts, like Walnuts

Mix the soft butter and sugars in a bowl.  Add the vanilla and egg.  Blend.  Add the pancake mix and blend but don't over beat.  Stir in the chocolate chips and/or nuts.   Place by spoonfuls on a parchment lined baking sheet.  Bake at 350 about 15 minutes.  Cool on the baking sheet about 2-3 minutes, remove to a wire rack to cool completely.
Tonight was another batch of chocolate chip cookies and then I messed around with the recipe and made a batch of raspberry macadamia nut cookies since I had the ingredients on hand (freeze dried raspberries and macadamia nuts).

Using the same recipe, I added a small box of cheesecake flavored pudding, and 1 extra egg.
Stir in about 1/2 cup of freeze dried raspberries and 1/2 cup macadamia nuts.

I baked about 12-14 minutes.  Cool on pan for a couple minutes, then remove to cool on a wire rack.

Here's a couple random photos of the chocolate chip cookies.
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