Even though I don't mind purchasing the bottle of dressing I'd love to be able to make a homemade version. So far I've not found one that comes close... but I continue to try! Here is another version I found and want to add to my files for collection although I think in the end I'm going to have to have a 'trial and error' day where I gather about 5 or 6 versions and tweak them all myself until I come up with something that works. Until then? I buy my bottle of delicious creamy horseradish sauce and search through recipes that look promising!
Horseradish Sauce
1 c sour cream
1/4 c grated fresh horseradish
1 T Dijon mustard
1 t white wine vinegar
1/2 t kosher salt
1/4 t freshly ground black pepper
Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
