July 28, 2009

Homemade Horseradish Sauce

Kraft has a secret recipe that I'm just hooked on... it's their Creamy Horseradish Sauce. First tried a few years ago on roast beef, I've since kept it on hand at all times for most of my sandwiches, be it turkey or even ham. It adds a zing I love without being too 'hot'.

Even though I don't mind purchasing the bottle of dressing I'd love to be able to make a homemade version. So far I've not found one that comes close... but I continue to try! Here is another version I found and want to add to my files for collection although I think in the end I'm going to have to have a 'trial and error' day where I gather about 5 or 6 versions and tweak them all myself until I come up with something that works. Until then? I buy my bottle of delicious creamy horseradish sauce and search through recipes that look promising!

Horseradish Sauce

1 c sour cream
1/4 c grated fresh horseradish
1 T Dijon mustard
1 t white wine vinegar
1/2 t kosher salt
1/4 t freshly ground black pepper

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.Print Friendly and PDF