Quick, Easy and Delicious Lemon Cookies

Thinking back to the Mom I was 5 years ago verses the Mom I am today I can only smile. It was certainly easier to keep the house clean, keep everyone on schedule, get everyone to wherever they needed to be, cook, bake, clean and keep up with laundry... when the kids were younger.

I had all three kids in under 5 years. (Just 2 days short of being able to say 'four' years!). But I can honestly say we are far more busy and it's harder to keep up now that the kids are 16, 15 and 11. Still - I see how quickly time is passing us by and the kids will be off to college soon and this is the one shot that I have to raise them the way I believe they should be raised... and cookies are part of that lifestyle.


Every child should know the comfort of freshly baked cookies. Even if the Mother or Father work full time, have 7 kids and a hectic schedule. If you have 20 minutes, make these cookies. SO SIMPLE even your 7 year old can make them.

Lemon Cookies

1 package dry lemon cake mix
2 eggs
1/3 c canola oil

Mix with a wooden spoon until blended. Scoop or spoon into balls and flatten slightly with the bottom of a glass dipped in sugar. Bake on parchment or ungreased cookie sheet at 375 degrees for 6-7 minutes. Let cool 1 minute and remove from pans to cool.

In the meantime prepare a simple glaze;

1 c powdered confection sugar
2 T lemon juice
colored sugar spinkles

Mix the powdered sugar with the lemon juice and drizzle or spoon it on the warm or cool cookies. While the icing is still wet sprinkle with yellow sugar crystals.Print Friendly and PDF