Simple Hash Brown Potato Casserole

Over the past 15 years I've made quite a few versions of hash brown casseroles. When you live in the snowy North where winters last 7 months a nice hot side dish like potato casseroles goes perfectly with many meals. When I came across this recipe it was almost too simple. I almost passed it by and dismissed it. Luckily I know better than to do that because sometimes you are pleasantly surprised by new 'simple' recipes and a family favorite is born.

There are a lot of tweaks you can make to this recipe with seasonings but first try it this way. After you find out how easy and tasty it is you can start adding different seasonings or bacon bits, chives, etc. as your family likes. But first... give it a try!

Hash Brown Potato Casserole

1 30 oz bag shredded hash browns
1 pint (2 cups) whipping cream
1 t salt & pepper to taste

Pour potatoes in buttered 9X13 pan. Pour cream over. Sprinkle on salt and pepper. Bake uncovered at 350 for about 1 hour or until potaotes are slightly brown on top.Print Friendly and PDF