FUDGE ICING
1/2 c butter
1/2 c milk
4 oz. unsweetened baking chocolate
2 t vanilla
4 c powdered sugar
In a microwave safe bowl or in a medium saucepan, bring butter and milk to a boil, immediately remove from heat and add chocolate and vanilla. Stir until the chocolate is melted and smooth. Blend in the sugar, beating until all of the sugar is mixed and the icing is creamy. Pour the warm icing over the top of completely cooled cake. Let set up and serve! Mmmm just like Grandma makes!
