Onion Rings
3/4 c flour
2/3 c milk
1 egg
1 T canola oil
4 medium yellow onions
oil for deep frying
In a bowl combine flour, milk, egg and oil along with a touch of salt (about 1/4 t). Whisk until smooth. Slice the onions 1/4 inch thick and separate the rings. Heat about 2 inches of oil/shortening in a deep pan or use a deep fryer. When hot dip the onion rings into the batter and place in the hot oil. Fry a few at a time for 2 - 3 minutes until golden brown. Remove and drain on paper towel. Sprinkle with salt while still hot.
